ISO 22000:2018 is an international management standard developed with a high level structure to ensure food safety and to enhance the food safety system performance of an organization. This standard complies with requirements for the organizations to follow good manufacturing practices to avoid contaminations, hazards in the foods and make them safe and hygiene for human consumption. ISO 22000:2018 Certification helps the food industry and other relevant supply chain industry to follow the effective Prerequisite Programs (PRP), HACCP plan (hazard analysis and critical control points) and work procedure, Risk Assessment to continually improve the food management systems. Visit iso 22000 UK
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